Description
Soybeans are an important source of high quality and inexpensive protein and oil. With an average protein content of 40% and oil content of 20%, soybean has the highest protein content of all food crops and is second only to groundnut in terms of oil content amongst food legumes. Soybeans are used in the production of milk, edible oil and animal feed. It’s high protein content and price makes it the best option in terms of treating malnutrition and would continue to expand the international market for the product which currently is estimated at US$40 billion.
Nigeria currently produces soybean worth $85 million in the international market and though most of the nation’s soybean is consumed locally where they are used in the production of soymilk and specially formulated foods to help malnourished infants and children, the international market for the product is growing and sustainable.
This report seeks to highlight the investment opportunity in the supply of soya beans to local industries in Nigeria.
Table of Content
Table of Contents
1. Introduction
1.1 Executive Summary
1.2 Business Opportunity
1.3 Country Background
2. Technical Analysis
2.1 The Project
2.2 Product Description
2.3 Product Location and Distribution
2.4 Legal Considerations
3. Opportunity
3.1 Market Overview
3.2 Demand and Supply
3.3 Customer Profile
3.4 Primary Competition
4. Socio- Economic and SWOT Analysis of the Project
4.1.1 Generation of Employment
4.1.2 Source of Government Revenue
4.1.3 Foreign Exchange Generation
4.2 SWOT Analysis
5. Risk Identification and Mitigation Strategy
5.2 Critical Success Factor
6. Financial Analysis
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Report Details
Report Type: Feasibility Report
Formats of Delivery: MS WORD
No. of Pages: 13
Product Code: FORA/08/2012/109
Publisher: Foraminifera Market Research
Release Date: 02/10/2013; Updated Every 3- Months
Delivery time: 24– 48hours
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