Dried meat, locally known as “Kilishi,” is a traditional delicacy in Nigeria that has gained recognition both domestically and internationally for its unique taste, long shelf life, and cultural significance. Kilishi originates from northern Nigeria, where it is considered an integral part of the culinary tradition. Historically, […]
Read more →Agriculture, Agro – Processing, Forestry And Fishing
Tiger nuts, also known as Chufa or Earth Almonds, are small, tuberous crops that have gained increasing attention for their health benefits and versatility. Native to North Africa and parts of Europe, tiger nuts are now growing in popularity in Nigeria, a country with a burgeoning demand […]
Read more →Chocolate is a beloved confection made from cacao beans, the seeds of the Theobroma cacao tree. Renowned for its rich, indulgent flavor, chocolate has been a staple treat for centuries. It is consumed in various forms, such as bars, candies, and beverages, and is also a key […]
Read more →Nigerian agriculture is characterized by considerable regional and crop diversity. Analysis of this sector, particularly the food sub-sector, is fraught with serious data problems. However, the available statistics provide a broad overview of development in agriculture upon which we can make some broad generalizations about its role […]
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