Soybean (U.S.) or soya bean (UK) (Glycine max) is a species of legume native to East Asia, widely grown for its edible bean which has numerous uses. The plant is classed as an oilseed rather than a pulse by the Food and Agricultural Organization (FAO). Fat-free (defatted) […]
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Soya bean is one of the most common food crops grown and consumed in many parts of Africa. Soy bean (Glycine Max) is classified as an oilseed rather than a pulse. It is a species of legume native to East Asia (China) and still remains a major […]
Read more →Soap Noodles are made from vegetable oils, such as palm oil, coconut oil or olive oil, and/or animal fats (tallow). These are ‘saponified’, usually using sodium hydroxide, to form a salt of the fatty acids. Soap Noodles constitute the very basic form of soap. Manufacturers are able […]
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