Groundnut (peanut) is one of Nigeria’s most important oilseed crops, widely cultivated and processed for both domestic consumption and industrial use. A key by-product of groundnut processing is groundnut cake (also known as peanut cake or groundnut meal), which has become a highly valuable commodity across multiple […]
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Groundnut (peanut) is one of Nigeria’s most important oilseed crops, playing a vital role in food security, nutrition, and industrial development. Historically, Nigeria was one of the world’s leading producers and exporters of groundnuts, particularly during the era of the famous groundnut pyramids in the northern region. […]
Read more →Groundnut paste, popularly known as peanut butter, is one of the fastest-growing agro-processed food products in Nigeria. Derived from groundnut (peanut), this nutritious and versatile product is widely consumed across households, restaurants, and food manufacturing industries. With increasing urbanization, changing dietary preferences, and rising demand for convenient, […]
Read more →Kulikuli, a crunchy snack made from groundnut (peanut) cake, is one of Nigeria’s most popular indigenous food products. Traditionally consumed across households and markets, kulikuli has evolved from a simple by-product of groundnut oil extraction into a commercially viable agro-processing business. With rising demand for affordable protein […]
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