Soya bean is one of the most common food crops grown and consumed in many parts of Africa. Soy bean (Glycine Max) is classified as an oilseed rather than a pulse. It is a species of legume native to East Asia (China) and still remains a major […]
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Soap Noodles are made from vegetable oils, such as palm oil, coconut oil or olive oil, and/or animal fats (tallow). These are ‘saponified’, usually using sodium hydroxide, to form a salt of the fatty acids. Soap Noodles constitute the very basic form of soap. Manufacturers are able […]
Read more →Custard is a yellow (golden) powdery substance. Custard powder is a flavoured corn starch with added colour and can also be fortified with vitamins or protein to increase the nutritional value. Custard is a good substitute for breakfast cereals such as Quaker-oats, Conflakes, Ogi and other ready-to-serve […]
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