Cassava is the most important root crop in Nigeria. Apart from being a staple crop in both rural and urban household’s cassava is a major source of income to cassava farmers and processors in the rural areas. Cassava alone contributes about 45% of agricultural GDP in Nigeria […]
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Soybean (U.S.) or soya bean (UK) (Glycine max) is a species of legume native to East Asia, widely grown for its edible bean which has numerous uses. The plant is classed as an oilseed rather than a pulse by the Food and Agricultural Organization (FAO). Fat-free (defatted) […]
Read more →Nigeria produces a wide range of agricultural commodities, which could serve as raw materials for industrial production and food crop for human consumption. This dual nature of these crops makes them to be in high demand and one of such crop is Maize. Maize (Zea Mays) is […]
Read more →Nigerian agriculture is characterized by considerable regional and crop diversity. Analysis of this sector, particularly the food sub-sector, is fraught with serious data problems. However, the available statistics provide a broad overview of development in agriculture upon which we can make some broad generalizations about its role […]
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