Nigerian agriculture is characterized by considerable regional and crop diversity. Analysis of this sector, particularly the food sub-sector, is fraught with serious data problems. However, the available statistics provide a broad overview of development in agriculture upon which we can make some broad generalizations about its role […]
Read more →Gum arabic is a leguminous tree species that is well adapted to sudan and sahalian agro-ecology of Africa. There are over 300 species in this family. Notable among them is Acacia senegal because it produces grade 1 quality gum . Its distribution is localized in Africa. The […]
Read more →Providing employment for a large section of the population, agriculture remains a major source of economic activity in Nigeria. In Nigeria, agriculture has remained the largest sector of the economy. It generates employment for about 70% of Nigeria’s population and contributes about 40% to the Gross Domestic […]
Read more →Bread is a staple food prepared by baking a dough of flour and water. It is popular around the world and is one of the world’s oldest foods. The business of bread making is still looking good for new entreants as there is still more opportunities to […]
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