Soybean is an important source of high quality and inexpensive protein and oil. With an average protein content of 40% and oil content of 20%, soybean has the highest protein content of all food crops and is second only to groundnuts in terms of oil content amongst […]
Read more →Shea butter is produced from the boiling and crushing of Shea nuts. Shea butter is graded based on a number of factors. For some buyers, it could be based on the percentage of the expected vital constituents present in the sample while some other buyers use the […]
Read more →A condiment is something such as a sauce, that is added to some foods to impart a particular flavor, enhance its flavor, or in some cultures, to complement the dish. The term originally described pickled or preserved foods, but has shifted meaning over time. Condiments include native, […]
Read more →Although it has been around for centuries, one truly fashionable and innovative flooring system that has never lost its splendor is terrazzo floor tile. Terrazzo can be found in ancient Greece, as it was used in Italy using lime mortar and broken tiles. Although it reached its […]
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