Moringa oleifera is the most widely cultivated species of the genus Moringa, which is the only genus in the family Moringaceae.Moringa oleifera is a fast growing, evergreen, deciduous tree. It can reach a height of 10–12 m and the trunk can reach a diameter of 45 cm. […]
Read more →Frozen food business refers to the preservation of livestock foof such as beef, fish, turkey etc in a refrigerator in other to keep it fresh for consumption on a later date. It is very important to sort out where your source of supply will come from before […]
Read more →Nigeria, with a population of about 165,000,000 people is grossly underprovided with an essential food component, which is protein. For example, data from the FOS, CBN, and FAO indicate that from cattle, less than 2kg of beef is available to an average Nigerian per year and just […]
Read more →Cement is a binder, a substance that sets and hardens as the cement dries and also reacts with carbon dioxide in the air dependently, and can bind other materials together.Cement is the best known binding material. Over the period of time, different varieties of Cement have been […]
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