Tomato (Lycopersicon esculentum) is one of the most widely grown vegetables in the world. Tomato has been in cultivation in Nigeria for a very long time. It is an important component of the daily diet, consumed both fresh and in paste form. Tomato is a rich source […]
Read more →Wheat also known as Alkama by the locals in northern Nigeria is the main source of flour production, biscuits and other confectionery in Nigeria. The production of wheat in Nigeria is said to be about 300,000 metric tonnes a year, a sharp contrast to about 4.2 million […]
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