Pasta, a staple in many homes worldwide, has become increasingly popular in Nigeria due to its versatility, convenience, and affordability. As the demand for processed and ready-to-cook food products grows, pasta has become a prime choice for both local and international consumers. With the right infrastructure, training, […]
Read more →Cheese, one of the world’s most beloved dairy products, holds immense potential in Nigeria’s agricultural and food processing sector. Its rich nutritional content and versatile applications make it a staple in various cuisines, offering promising business opportunities for entrepreneurs. With a burgeoning middle class, increasing demand for […]
Read more →Cocoyam, known scientifically as Colocasia esculenta (Taro) and Xanthosoma sagittifolium (Tannia), is an important staple crop in Nigeria. Its nutritional value, adaptability, and potential for various applications have made it an integral part of local diets and an attractive option for agribusiness. Beyond consumption, cocoyam serves as […]
Read more →Chewing gum, a popular confectionery enjoyed by millions of people around the world, is a significant player in the global snack industry. The chewing gum market has been growing steadily over the years, with the demand for various types of gum continually increasing due to changing consumer […]
Read more →