Plantain flour apart from been used as a substitute for Garri especially for diabetic patients , also serve as a raw material used in the production of cakes, puff-puff, biscuit ,bread and pan cakes. The various which the product the product can be put to coupled with […]
Read more →Agriculture, Agro – Processing, Forestry And Fishing
Nigerian agriculture is characterized by considerable regional and crop diversity. Analysis of this sector, particularly the food sub-sector, is fraught with serious data problems. However, the available statistics provide a broad overview of development in agriculture upon which we can make some broad generalizations about its role […]
Read more →Groundnut {peanuts} is an essential food product that enjoys good patronage in both the domestic and the international market. It is a veritable source of edible oil, animal feed and also consumed as snacks. Groundnut “Arachis hypogaea” is a species in the legume “bean” family. The cultivated […]
Read more →Why is Nigeria so blessed with abundant crude oil yet little has been achieved in terms of socio-economic development since the drilling of the first commercial well in Oloibiri present day Bayelsa state in the late 1970’s, has been the subject of various discussion for a long […]
Read more →