A condiment is something such as a sauce, that is added to some foods to impart a particular flavor, enhance its flavor, or in some cultures, to complement the dish. The term originally described pickled or preserved foods, but has shifted meaning over time. Condiments include native, […]
Read more →Agriculture, Agro – Processing, Forestry And Fishing
Nigerian agriculture is characterized by considerable regional and crop diversity. Analysis of this sector, particularly the food sub-sector, is fraught with serious data problems. However, the available statistics provide a broad overview of development in agriculture upon which we can make some broad generalizations about its role […]
Read more →Any nation that requires economic development must look inwards to identify areas where it has comparative advantage over other nations and seek to develop the identified areas. A condiment is something such as a sauce which is added to some foods to impart a particular flavor, enhance […]
Read more →Tomato (Lycopersicon esculentum) is one of the most widely grown vegetables in the world. Tomato has been in cultivation in Nigeria for a very long time. It is an important component of the daily diet, consumed both fresh and in paste form. Tomato is a rich source […]
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