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Archive for the Agriculture, Agro – Processing, Forestry And Fishing Category

Agriculture, Agro – Processing, Forestry And Fishing

LOCAL CONDIMENT PRODUCTION IN NIGERIA; SOY- DAWADAWA PRODUCTION IN NIGERIA

A condiment is something such as a sauce, that is added to some foods to impart a particular flavor, enhance its flavor, or in some cultures, to complement the dish. The term originally described pickled or preserved foods, but has shifted meaning over time. Condiments include native, […]

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PEPPER GRINDING AND PACKAGING IN NIGERIA; HOW VIABLE?

Nigerian agriculture is characterized by considerable regional and crop diversity.  Analysis of this sector, particularly the food sub-sector, is fraught with serious data problems.  However, the available statistics provide a broad overview of development in agriculture upon which we can make some broad generalizations about its role […]

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EGUSI GRINDING AND PACKAGING IN NIGERIA; HOW VIABLE?

Any nation that requires economic development must look inwards to identify areas where it has comparative advantage over other nations and seek to develop the identified areas. A condiment is something such as a sauce which is added to some foods to impart a particular flavor, enhance […]

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GREENHOUSE CULTIVATION OF TOMATOES IN NIGERIA; THE OPPORTUNITIES.

Tomato (Lycopersicon esculentum) is one of the most widely grown vegetables in the world. Tomato has been in cultivation in Nigeria for a very long time. It is an important component of the daily diet, consumed both fresh and in paste form. Tomato is a rich source […]

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