Odourless fufu flour, a high-quality derivative of cassava, has become an essential staple in Nigerian households and restaurants. Unlike traditional fufu, which often has a strong fermented smell, odourless fufu flour offers convenience, longer shelf life, and a neutral taste while retaining the nutritional benefits of cassava. […]
Read more →Agriculture, Agro – Processing, Forestry And Fishing
Cassava noodles are emerging as a high-potential product in Nigeria’s agro-processing sector. Made from cassava flour, these noodles are a gluten-free alternative to traditional wheat-based pasta, catering to the rising demand for healthy, locally produced, and affordable food products. As Nigeria continues to leverage its abundant cassava […]
Read more →Cassava (Manihot esculenta) is a vital staple crop in Nigeria, forming the backbone of both rural livelihoods and agro-industrial activities. Known for its versatility, cassava is processed into a variety of products including flour, starch, garri (flakes), fufu, noodles, and even ethanol. Among these, garri remains one […]
Read more →Cassava (Manihot esculenta) is one of Nigeria’s most important staple crops and an economic powerhouse for the country’s agriculture sector. It serves as the backbone of numerous food and industrial products, including starch, flour, garri, ethanol, and liquid glucose syrup. With Nigeria being the largest producer of […]
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