There are two major seasons in Nigeria – the wet and dry seasons. The total annual rainfall decreases from 3,800mm at Forcados on the coast to below 650mm at Maiduguri in the north east of the country. The length of the rainy seasons also decreases from nearly 12 […]
Read more →Agriculture, Agro – Processing, Forestry And Fishing
As the world continues to grapple climate change and its effect on the socio-economic life of ordinary people, Nigeria is presented with a great opportunity to exploit the twin benefit of fighting desert encroachment and increasing the earning power of her citizens through massive investment in the […]
Read more →Plantain flour apart from been used as a substitute for Garri especially for diabetic patients , also serve as a raw material used in the production of cakes, puff-puff, biscuit ,bread and pan cakes. The various which the product the product can be put to coupled with […]
Read more →Nigerian agriculture is characterized by considerable regional and crop diversity. Analysis of this sector, particularly the food sub-sector, is fraught with serious data problems. However, the available statistics provide a broad overview of development in agriculture upon which we can make some broad generalizations about its role […]
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