Any nation that wants to develop must look inwards to identify areas where it has comparative advantage over other nations and seek to develop the identified areas. Apart from hydrocarbon of which Nigeria is the sixth largest exporter of crude oil and has the second largest known […]
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Nigeria’s climate permits the cultivation of a variety of crops in a pattern that emerged in earlier centuries in response to local conditions. One such category of crops produced are grains. A grain is a small, hard, dry seed, with or without an attached hull or fruit […]
Read more →Soybean is an important source of high quality and inexpensive protein and oil. With an average protein content of 40% and oil content of 20%, soybean has the highest protein content of all food crops and is second only to groundnuts in terms of oil content amongst […]
Read more →Soy milk is a plant-based drink produced by soaking dried soybeans, grinding them in water, boiling the mixture, and filtering out the residues. The major raw material required for the production of soy milk is soya bean seed. It must be free from microbial or insect damage. […]
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