Nigerian agriculture is characterized by considerable regional and crop diversity. Analysis of this sector, particularly the food sub-sector, is fraught with serious data problems. However, the available statistics provide a broad overview of development in agriculture upon which we can make some broad generalizations about its role […]
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Vegetables, particularly tomatoes are of great importance in human nutrition as they supply essential vitamins and minerals (which are necessary to maintain good health) to the diet, provide variety to the food and make food appetizing. Unfortunately, they are not only seasonal but highly perishable and deteriorate […]
Read more →Cassava is one of the most important root crops in Nigeria. Apart from being a staple crop in both rural and urban house-holds cassava is a major source of income to cassava farmers and processors in the rural areas. Nigeria is currently the world leading producer of […]
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