It is estimated that about 70 million people in West and Central Africa derive more than 25% of their carbohydrates from plantains, making them one of the most important sources of food energy throughout the African lowland humid forest zone. Nigeria is one of the largest plantain […]
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Nigeria, with a population of about 165 million is grossly underprovided with essential food component, protein. For example, data from the FOS, CBN, and FAO indicates that from cattle, less than 2kg of beef is available to an average Nigerian per year and just mere 4kg of […]
Read more →Corn, Zea Mays, is grown in most countries throughout the world. It requires, however, warmer climates than found in the temperate zones to grow to maturity. Corn starch, cornstarch, corn flour or maize starch is the starch derived from the corn (maize) grain. The starch is obtained […]
Read more →Any nation that requires development must look inwards to identify areas where it has comparative advantage over other nations and seek to develop the identified areas. Apart from hydrocarbon, Nigeria has comparative in the Agricultural sector where a variety of products are produced due to the favorable […]
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