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Cassava Starch, Flour And Garri Production In Nigeria, The Feasibility Report.{Multi Purpose Cassava Processing Plant}

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Cassava Starch, Flour And Garri Production In Nigeria, The Feasibility Report.{Multi Purpose Cassava Processing Plant}

100,000.00

Cassava is one of the most important root crops in Nigeria. Apart from being a staple crop in both rural and urban house-holds cassava is a major source of income to cassava farmers and processors in the rural areas.

Product Description

Cassava is one of the most important root crops in Nigeria. Apart from being a staple crop in both rural and urban house-holds cassava is a major source of income to cassava farmers and processors in the rural areas.

Nigeria is currently the world leading producer of cassava, producing about forty million {40,000,000} MT per annum and cassava alone contributes about 5 % of agricultural GDP in Nigeria for food or domestic purposes but its industrial processing and utilization has been very limited.

Since the return to civil rule in 1999, Nigeria has witnessed steady but minimal growth of the middle class. These growths continues to drive the increasing social and health awareness of the need for hygienically well prepared foods required for good quality living standard of people.

This coupled with the geometrically exploding population and continued rural-urban drift continues to fuel the demand for cassava starch, flour and Garri, a staple food in the country.

This report is to examine the financial viability or otherwise of establishing a multi-purpose cassava processing plant in Nigeria processing cassava tubers to produce cassava starch, cassava flour and Garri.

The business would involve the sourcing and transportation of the major raw material {Cassava Tubers} to the proposed processing plant, after which the product is processed and packaged for sale in the local market.

It has been established through research that cassava starch has a lot of demand in the textile, oil drilling, pharmaceuticals, and food/beverage industries while High Quality Cassava Flour {HQCF} is used as substitute for wheat flour in bakery and confectionary.

Garri, a product gotten from the processing of cassava tubers is a very important staple food item in Nigeria. It is one of the food items that defy socio-economic class, religious and ethnic boundaries, it is doubtful if it is not eaten daily in one of every two homes in the country.

Report Details

Report Type: Feasibility Report
Formats of Delivery: MS WORD
No. of Pages: 37
Product Code: FORA/08/2011/07/9846
Publisher: Foraminifera Market Research
Release Date: 01/07/2013; Updated Every 3- Months
Language: English
Delivery time: 24– 48hours

Table of Contents

Table of Content

EXECUTIVE SUMMARY

Business Overview

1.1 Description of the Business
1.2 Vision and Mission Statement
1.3 Business Objective
1.4 Value Proposition
1.5 Critical Success Factor of the Business
1.6 Current Status of Business
1.7 Description of the Business Industry
1.8 Contribution to Local and National Economy

Marketing Plan

2.1 Description of product
2.2 Product Packaging and delivery
2.3 The Opportunity
2.4 Pricing Strategy
2.5 Target Market
2.6 Distribution and Delivery Strategy
2.7 Promotional Strategy
2.8 Competition

Production Plan

3.1 Description of the Location
3.2 Raw Materials
3.3 Production Equipment
3.4 Production Process
3.5 Production Cost
3.6 Stock Control Process
3.7 Pre-Operating activities and expenses
3.7.1 Operating Activities and Expenses
3.8 Milestones

Organizational and Management Plan

4.1 Ownership of the business
4.2 Profile of the promoters
4.3 Key Management Staff
4.3.2 Management Support Units
4.4 Details of salary schedule

Financial Plan

5.1 Financial Assumption
5.2 Start up Capital Estimation
5.3 Source of Capital
5.4 Security of Loan
5.5 Loan Repayment Plan
5.6 Profit and Loss Analysis
5.7 Cashflow Analysis
5.8 Viability Analysis

Business Risk and mitigation factor

6.1 Business Risks
6.2 SWOT Analysis

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