Description

Bread is a staple food prepared by baking dough of flour and water. It is popular around the world and is one of the world’s oldest foods.

The business of bread making is still looking good for new entrants as there is still more opportunities to be explored. There are different types of bread that can be made and some include fruit bread, wheat bread, high fiber bread, coconut bread, Chelsea bread and banana bread.

The raw materials required for bread production is flour, sugar, salt, yeast and edible or baking fat and are readily available in Nigeria. Equipment required for bread production includes Stainless Steel Mixer, Dough Break { Roller}/ Milling Machine, Dough Cutter / Divider, Bakery Oven, Bread Slicer, Proofing Chamber, Stainless Steel Working Table, Dough Moulder, Trolley, Extractor Fan, Weigh Scale and other accessories. There is also need to procure various sizes of baking pans.

Increasingly, middle and upper class families are looking for better tasting and healthier breads than those currently available in market.

The market for bread is national. With a population of over 165 million people and an estimated national population growth rate of 5.7% per annum ,an average economic growth rate of 3.5% per annum in the past five {5} years, Nigeria has a large market for bread.