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Sachet Water {Pure Water} Production In Nigeria; The Feasibility Report.

Sachet Water {Pure Water} Production In Nigeria; The Feasibility Report.


Water is one of the most essential commodities for the survival of all lives. Sachet water is consumed on daily basis by all and sundry irrespective of age, social class or religion.


The demand for sachet water nationwide is much considering the simple hypothesis that out of every one hundred Nigerians, 70 people drink (pure water) sachet water. Now, no matter the number of production plants exist in Nigeria cannot cover or meet the demand of sachet water.

The business of sachet table water production is economically viable considering the input/output ratio and high demand rate for the product.

The selling price of a bag of sachet table water varies depending on the location of the producer. In terms of geographical spread, in the South West, South East and North East, a bag of 20 sachet of table water is sold not less than sixty naira {N 60.00} per bag while in the North- West in Nigeria is sold at forty five per 20 sachets in a bag.

The purified water can be packaged in different ways like sachet, plastic bottles, water tanks and dispensers. It is important that the packaging conforms to NAFDAC requirement and below is the requirements

a- Full name and address of the producer must be indicated on the label of the product

b- The brand name of the product must be clearly stated and this must be a trade name/mark registered with the Federal Ministry of Commerce.

c- The Production date, batch number, and expiry date must also be indicated on the product pack

d- The NAFDAC approved number must also be clearly shown

e- The packaging materials must be clean and must have been exposed to ultraviolet sterilizer in the packaging room.

Report Details

Report Type: Feasibility Report
Formats of Delivery: MS WORD
No. of Pages: 34
Product Code: FORA/2013/300/1082
Publisher: Foraminifera Market Research
Release Date: 02/10/2013; Updated Every 3- Months
Language: English
Delivery time: 24– 48 hours

Table of Contents

Table of Content


Business Overview

1.1 Description of the Business
1.2 Vision and Mission Statement
1.3 Business Objective
1.4 Value Proposition
1.5 Critical Success Factor of the Business
1.6 Current Status of Business
1.7 Description of the Business Industry
1.8 Contribution to Local and National Economy

Marketing Plan

2.1 Description of product
2.2 Product Packaging and delivery
2.3 The Opportunity
2.4 Pricing Strategy
2.5 Target Market
2.6 Distribution and Delivery Strategy
2.7 Promotional Strategy
2.8 Competition

Production Plan

3.1 Description of the Location
3.2 Raw Materials
3.3 Production Equipment
3.4 Production Process
3.5 Production Cost
3.6 Stock Control Process
3.7 Pre-Operating activities and expenses
3.7.1 Operating Activities and Expenses
3.8 Milestones

Organizational and Management Plan

4.1 Ownership of the business
4.2 Profile of the promoters
4.3 Key Management Staff
4.3.2 Management Support Units
4.4 Details of salary schedule

Financial Plan

5.1 Financial Assumption
5.2 Start up Capital Estimation
5.3 Source of Capital
5.4 Security of Loan
5.5 Loan Repayment Plan
5.6 Profit and Loss Analysis
5.7 Cashflow Analysis
5.8 Viability Analysis

Business Risk and mitigation factor

6.1 Business Risks
6.2 SWOT Analysis

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