Copper is an element, reddish brown in color, having atomic number 29 and pertaining to the scientific symbol ‘Cu’. Coming from the same family of silver and gold, this element shares numerous common characteristics with those precious metals. This element is a highly ductile and malleable element […]
Read more →Crayfish, a crustacean of higher order found in fresh water is a very popular spice in the tropics where they are used in the preparation of food. It is estimated that about 12,000 MT of crayfish is produced annually in Nigeria. Though the artificial rearing and production […]
Read more →Until the late 1970’s when hydrocarbon was discovered in commercial quantity in Oloibiri, present day Bayelsa state, Agriculture remained the mainstay of the economy contributing over 90% of the Gross Domestic Product (GDP) of the country as against the less than 40% it now contributes with crop […]
Read more →Ginger is rhizomous species widely cultivated as cash crop in Nigeria especially in southern Kaduna. Ginger rhizomes is highly valued in industries where it is used as spice in continent, preservation, in pharmaceutical, confectioners and soft drink concentration , locally, ginger rhizome is used in ethomediaries, in […]
Read more →