Every vegetable contains varying amounts of vegetable oil. This “crude vegetable oil” is the unrefined and unprocessed oil produced from vegetables – and how it is found in the natural vegetable oil state when it is first extracted from the vegetable, whether the vegetable oil comes from […]
Read more →Agriculture, Agro – Processing, Forestry And Fishing
Cotton is a soft, fluffy staple fiber that grows in a boll, or protective capsule, around the seeds of cotton plants of the genus Gossypium. The fiber is almost pure cellulose. Under natural conditions, the cotton bolls will tend to increase the dispersion of the seeds. Cotton […]
Read more →Cassava is the most important root crop in Nigeria. Apart from being a staple crop in both rural and urban household’s cassava is a major source of income to cassava farmers and processors in the rural areas. Cassava alone contributes about 45% of agricultural GDP in Nigeria […]
Read more →Soybean (U.S.) or soya bean (UK) (Glycine max) is a species of legume native to East Asia, widely grown for its edible bean which has numerous uses. The plant is classed as an oilseed rather than a pulse by the Food and Agricultural Organization (FAO). Fat-free (defatted) […]
Read more →