Yam (Dioscorea spp.) is a very important common food crop in West Africa. Beyond its food and nutritious values, the ownership and cultivation of yam have many cultural, religious, and social meanings, which may vary between specific ethnic groups and regional areas. Yam, a tropical crop in […]
Read more →Agriculture, Agro – Processing, Forestry And Fishing
Yam (Dioscorea spp.) is an important food crop especially in the yam zone of West Africa. Although more than six hundred species of the tuber exist, only a few are important as staple food in the tropics. These include white yam (D. rotundata), yellow yam (D. Cayenensis), […]
Read more →Agriculture remains the bedrock of Nigerian economy generating about 70% of employment and constituting over 40% of the Gross Domestic Product {GDP} of the country. The country has a land area of 98.3m hectares. At present about 34m hectares or 48% are under cultivation leaving a good […]
Read more →Agriculture remains the bedrock of Nigerian economy generating about 70% of employment and constituting over 40% of the Gross Domestic Product {GDP} of the country. The country has a land area of 98.3m hectares. At present about 34m hectares or 48% are under cultivation leaving a good […]
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