Crayfish, a crustacean of higher order found in fresh water is a very popular spice in the tropics where they are used in the preparation of food. It is estimated that about 12,000 MT of crayfish is produced annually in Nigeria. Though the artificial rearing and production […]
Read more →Agriculture, Agro – Processing, Forestry And Fishing
Until the late 1970’s when hydrocarbon was discovered in commercial quantity in Oloibiri, present day Bayelsa state, Agriculture remained the mainstay of the economy contributing over 90% of the Gross Domestic Product (GDP) of the country as against the less than 40% it now contributes with crop […]
Read more →Ginger is rhizomous species widely cultivated as cash crop in Nigeria especially in southern Kaduna. Ginger rhizomes is highly valued in industries where it is used as spice in continent, preservation, in pharmaceutical, confectioners and soft drink concentration , locally, ginger rhizome is used in ethomediaries, in […]
Read more →Peanut, or groundnut (Arachis hypogaea), is a species in the legume or “bean” family (Fabaceae). The peanut was probably first cultivated in the valleys of Peru. It is an annual herbaceous plant growing 30 to 50 cm (1.0 to 1.6 ft) tall. The leaves are opposite, pinnate […]
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