Soap is the traditional washing compound made from the saponification of oil fats and caustic alkali. Commercially, the fat is sourced from tallow, lard, palm oil, palm kernel oil, coconut oil, marine oil, etc. Although at present, palm oil and palm kernel oil for the local soap […]
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Biscuit is an important item of bakery industry. It has now become a common item of consumption among all classes of people. With tea or coffee, biscuit makes a tasty nutritious snack. Biscuit is highly nutritious, easy to digest and can be preserved for a long time. […]
Read more →Tomato is one of the major vegetable crops produced in Nigeria, being highly perishable in nature; it has a limited shelf life. It creates glut during it short production season and become very scarce and expensive during it off season, its short life and inadequate processing and […]
Read more →Tomato (Lycopersicon esculentum) is one of the most widely grown vegetables in the world. Tomato has been in cultivation in Nigeria for a very long time. It is an important component of the daily diet, consumed both fresh and in paste form. Tomato is a rich source […]
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