Corn, Zea Mays, is grown in most countries throughout the world. It requires, however, warmer climates than found in the temperate zones to grow to maturity. Corn starch, cornstarch, corn flour or maize starch is the starch derived from the corn (maize) grain. The starch is obtained […]
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Any nation that requires development must look inwards to identify areas where it has comparative advantage over other nations and seek to develop the identified areas. Apart from hydrocarbon, Nigeria has comparative in the Agricultural sector where a variety of products are produced due to the favorable […]
Read more →Nigerian agriculture is characterized by considerable regional and crop diversity. Analysis of this sector, particularly the food sub-sector, is fraught with serious data problems. However, the available statistics provide a broad overview of development in agriculture upon which we can make some broad generalizations about its role […]
Read more →Nigeria a country blessed with diverse climatic and soil condition for the production of different agricultural produce, is the leading producer of irish potato in Sub-Saharan Africa with platea state producing about 200,000 MT of irish potatoes annually. Potato {Solanum tuberosum L.} belongs to the tuber crops […]
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