Cassava (Manihot esculenta) is extensively cultivated as an annual crop in tropical and subtropical regions for its edible starchy tuberous root, a major source of carbohydrates. Apart from being a staple crop in both rural and urban house-holds in Nigeria, cassava is a major source of income […]
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In most communities, a large fraction of the working population travels daily in one form of mechanized vehicles or the other to and from work not to mention journeys made for recreation, shopping and other social activities goods are also shipped over a long distance to provide […]
Read more →Palm oil is gotten from the processing and milling of fresh fruit bunch {FFB}. “Oil” is a collective term for more or less viscous, generally organic-chemical liquids. Depending on their chemical composition, a distinction may be drawn between fatty, essential, mineral and silicone oils. There are 17 […]
Read more →Nigeria’s installed annual soybean crushing capacity is estimated at approximately 600,000 MT. An estimated 255,000 tons of soybeans were crushed in MY2010/11, representing only 42 percent of installed processing capacity. Eight large processors account for nearly 60 percent of Nigeria’s soybean crushing industry. Industry sources forecast crushing […]
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