Older packaging methods like multi-ply paper sacks, cotton bags, jute bags, etc had been used to cart away agricultural produce and industrial products. Due to the inadequacy of these packaging methods to withstand various atmospheric conditions, much of the produce spoils to the financial loss and frustration […]
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Yam {Dioscorea spp.} is an important food crop especially in the yam zone of West Africa. Although more than six hundred species of the tuber exist, only a few are important as staple food in the tropics. These include white yam (D. rotundata), yellow yam (D. Cayenensis), […]
Read more →Precipitated Calcium Carbonate is the same with Ground Calcium Carbonate (GCC) in chemical composition but PCC is purer than the limestone from which it is made, and is lower in silica and lead. PCC’s shape and size are different from that of GCC. GCC is seen to […]
Read more →It is estimated that about 70 million people in West and Central Africa derive more than 25% of their carbohydrates from plantains, making them one of the most important sources of food energy throughout the African lowland humid forest zone. Nigeria is one of the largest plantain […]
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